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Nutrient Recycling

Composting is able to reduce nearly all organic material down into a usable soil medium heavily sort after by gardeners worldwide. Think of a forest floor having leaves, fruits, manures and animals all decaying into the soil over time. While the process of composting still produces greenhouse gases, by incorporating processes like Bokashi fermentation, Worm Farming and Natural Fermentation we are able to significantly reduce the amounts of the gases produced. Here are our experiences into the world of nutrient recycling and culturing microorganisms so you too can start creating dynamic waste reducing systems to help Feed Your Food!

Bokashi Composting in the Market Garden

 

 

 

 

 

 

Composting in the Market Garden